Nardostachys Jatamansi oil

Nardostachys Jatamansi oil/Nardostachys Jatamansi essential oil

Botanical Name: Nardostachys jatamansi (D. Don) DC

Extraction way: by distillation

Appearance: Oil-soluble spices
Usage: Cosmetic fragrances
Whether it is a hazardous chemical: No
made in China
Functional characteristics: Nardostachys Jatamansi  aroma
Main ingredients: Nardostachys Jatamansi  flower
Nardostachys Jatamansi  l blends well with
Soluble in base oils such as grape seed oil and jojoba oil, and also soluble in 95% (v/v) ethanol

Nardostachys Jatamansi

The efficacy and function of Nardostachys Jatamansi

The aroma characteristics of Nardostachys Jatamansi oil are mainly characterized by fresh and rich floral aroma, which is quite similar to the aroma of jasmine. However, compared with jasmine, the aroma of spikenard oil is stronger and the fragrance does not last particularly long. In addition, nard oil also has a certain woody and grassy aroma.

Nardostachys Jatamansi oil is widely used in food additives. It can be used in condiments, baked goods, beverage industry, candy and chewing gum, etc. to increase the taste and aroma of food. It also has antioxidant and preservative effects, making food more natural and healthy.