Aceite de Nardostachys Jatamansi

Aceite de Nardostachys Jatamansi/Aceite esencial de Nardostachys Jatamansi

Nombre botánico: Nardostachys jatamansi (D. Don) corriente continua

forma de extracción: por destilación

Apariencia: Especias solubles en aceite
Uso: Fragancias cosméticas
Si se trata de una sustancia química peligrosa: No
Hecho en china
Características funcionales: Nardostachys Jatamansi aroma
Ingredientes principales: Nardostachys Jatamansi flower
Nardostachys Jatamansi l blends well with
Soluble en aceites base como el aceite de semilla de uva y el aceite de jojoba., y también soluble en 95% (v/v) etanol

Nardostachys Jatamansi

The efficacy and function of Nardostachys Jatamansi

The aroma characteristics of Nardostachys Jatamansi oil are mainly characterized by fresh and rich floral aroma, which is quite similar to the aroma of jasmine. However, compared with jasmine, the aroma of spikenard oil is stronger and the fragrance does not last particularly long. In addition, nard oil also has a certain woody and grassy aroma.

Nardostachys Jatamansi oil is widely used in food additives. It can be used in condiments, baked goods, beverage industry, candy and chewing gum, etc.. to increase the taste and aroma of food. It also has antioxidant and preservative effects, making food more natural and healthy.