Nardostachys Jatamansi-Öl

Nardostachys Jatamansi-Öl/Nardostachys Jatamansi-ätherisches Öl

Botanischer Name: Nardostachys jatamansi (D. Don) Gleichstrom

Extraktionsweg: durch Destillation

Aussehen: Öllösliche Gewürze
Verwendung: Kosmetische Düfte
Ob es sich um eine gefährliche Chemikalie handelt: NEIN
in China hergestellt
Funktionsmerkmale: Nardostachys Jatamansi aroma
Hauptzutaten: Nardostachys Jatamansi flower
Nardostachys Jatamansi l blends well with
Löslich in Grundölen wie Traubenkernöl und Jojobaöl, und auch löslich in 95% (v/v) Ethanol

Nardostachys Jatamansi

The efficacy and function of Nardostachys Jatamansi

The aroma characteristics of Nardostachys Jatamansi oil are mainly characterized by fresh and rich floral aroma, which is quite similar to the aroma of jasmine. Jedoch, compared with jasmine, the aroma of spikenard oil is stronger and the fragrance does not last particularly long. In addition, nard oil also has a certain woody and grassy aroma.

Nardostachys Jatamansi oil is widely used in food additives. It can be used in condiments, baked goods, beverage industry, candy and chewing gum, usw. to increase the taste and aroma of food. It also has antioxidant and preservative effects, making food more natural and healthy.